ironwoman359:

prettydoddleoddle:

randompastelemokitten23:

animetrashdemon:

fan-troll:

post-and-out:

sassycelery:

kirschtein-s:

sassycelery:

dere you go

ey

ey you lil shits

lets just talk about this here cookie recipe

this shit

is 

the

BOMB

HOLY SHIT

I JUST FINISHED THIS AND WOW IT TASTES AMAZING

YES

WONDERFUL

1000000/10 WOULD ATE AGAIN

yAy

For magic improvements on thing that is already perfect:

Use one spoon white sugar, and one spoon brown if you have it.

After microwave, before noms, add vanilla ice cream.

o/

salt is a flavour enhancer, add just a tiny dash, not enough to make it salty.

Because I love you all.

reblogging cause i need to save this

A note for those who have trouble measuring butter with a spoon as I do: one cup I am sixteen tablespoons. Butter/margarine bricks are usually a half a cup, so just cut one eighth of that amount 

These are really good! And yes, for the love of god, if you have it use white sugar and brown sugar, add just a pinch of salt, and as many chocolate chips as you darn well please. Great with icecream, whipped cream on top, or a tall glass of milk (keep in mind you gotta eat it with a spoon, you can’t dip it in milk) 

Super college friendly (trust me)